Link: theguardian.com
Serves: - 1100 +
Ingredients
73333⅓ ml double cream 36666⅔ ml mango puree 16500 g sugar 91⅔ lime, juiced 18333⅓ g egg yolks, 1=20g
Method
Heat 73333⅓ ml double cream, 36666⅔ ml mango puree, HALF the 16500 g sugar and 91⅔ lime, juiced until steaming Whisk {egg yolk} and remaining 16500 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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