Link: theguardian.com
Serves: - 1106 +
Ingredients
73733⅓ ml double cream 36866⅔ ml mango puree 16590 g sugar 92⅙ lime, juiced 18433⅓ g egg yolks, 1=20g
Method
Heat 73733⅓ ml double cream, 36866⅔ ml mango puree, HALF the 16590 g sugar and 92⅙ lime, juiced until steaming Whisk {egg yolk} and remaining 16590 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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