Link: theguardian.com
Serves: - 1113 +
Ingredients
74200 ml double cream 37100 ml mango puree 16695 g sugar 92¾ lime, juiced 18550 g egg yolks, 1=20g
Method
Heat 74200 ml double cream, 37100 ml mango puree, HALF the 16695 g sugar and 92¾ lime, juiced until steaming Whisk {egg yolk} and remaining 16695 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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