Link: theguardian.com
Serves: - 1120 +
Ingredients
74666⅔ ml double cream 37333⅓ ml mango puree 16800 g sugar 93⅓ lime, juiced 18666⅔ g egg yolks, 1=20g
Method
Heat 74666⅔ ml double cream, 37333⅓ ml mango puree, HALF the 16800 g sugar and 93⅓ lime, juiced until steaming Whisk {egg yolk} and remaining 16800 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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