Link: theguardian.com
Serves: - 1138 +
Ingredients
75866⅔ ml double cream 37933⅓ ml mango puree 17070 g sugar 94⅚ lime, juiced 18966⅔ g egg yolks, 1=20g
Method
Heat 75866⅔ ml double cream, 37933⅓ ml mango puree, HALF the 17070 g sugar and 94⅚ lime, juiced until steaming Whisk {egg yolk} and remaining 17070 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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