Link: theguardian.com
Serves: - 1145 +
Ingredients
76333⅓ ml double cream 38166⅔ ml mango puree 17175 g sugar 95 5/12 lime, juiced 19083⅓ g egg yolks, 1=20g
Method
Heat 76333⅓ ml double cream, 38166⅔ ml mango puree, HALF the 17175 g sugar and 95 5/12 lime, juiced until steaming Whisk {egg yolk} and remaining 17175 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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