Link: theguardian.com
Serves: - 1148 +
Ingredients
76533⅓ ml double cream 38266⅔ ml mango puree 17220 g sugar 95⅔ lime, juiced 19133⅓ g egg yolks, 1=20g
Method
Heat 76533⅓ ml double cream, 38266⅔ ml mango puree, HALF the 17220 g sugar and 95⅔ lime, juiced until steaming Whisk {egg yolk} and remaining 17220 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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