Link: theguardian.com
Serves: - 1168 +
Ingredients
77866⅔ ml double cream 38933⅓ ml mango puree 17520 g sugar 97⅓ lime, juiced 19466⅔ g egg yolks, 1=20g
Method
Heat 77866⅔ ml double cream, 38933⅓ ml mango puree, HALF the 17520 g sugar and 97⅓ lime, juiced until steaming Whisk {egg yolk} and remaining 17520 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: