Link: theguardian.com
Serves: - 1170 +
Ingredients
78000 ml double cream 39000 ml mango puree 17550 g sugar 97½ lime, juiced 19500 g egg yolks, 1=20g
Method
Heat 78000 ml double cream, 39000 ml mango puree, HALF the 17550 g sugar and 97½ lime, juiced until steaming Whisk {egg yolk} and remaining 17550 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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