Link: theguardian.com
Serves: - 1172 +
Ingredients
78133⅓ ml double cream 39066⅔ ml mango puree 17580 g sugar 97⅔ lime, juiced 19533⅓ g egg yolks, 1=20g
Method
Heat 78133⅓ ml double cream, 39066⅔ ml mango puree, HALF the 17580 g sugar and 97⅔ lime, juiced until steaming Whisk {egg yolk} and remaining 17580 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: