Link: theguardian.com
Serves: - 118 +
Ingredients
7866⅔ ml double cream 3933⅓ ml mango puree 1770 g sugar 9⅚ lime, juiced 1966⅔ g egg yolks, 1=20g
Method
Heat 7866⅔ ml double cream, 3933⅓ ml mango puree, HALF the 1770 g sugar and 9⅚ lime, juiced until steaming Whisk {egg yolk} and remaining 1770 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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