Link: theguardian.com
Serves: - 1189 +
Ingredients
79266⅔ ml double cream 39633⅓ ml mango puree 17835 g sugar 99 1/12 lime, juiced 19816⅔ g egg yolks, 1=20g
Method
Heat 79266⅔ ml double cream, 39633⅓ ml mango puree, HALF the 17835 g sugar and 99 1/12 lime, juiced until steaming Whisk {egg yolk} and remaining 17835 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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