Link: theguardian.com
Serves: - 1193 +
Ingredients
79533⅓ ml double cream 39766⅔ ml mango puree 17895 g sugar 99 5/12 lime, juiced 19883⅓ g egg yolks, 1=20g
Method
Heat 79533⅓ ml double cream, 39766⅔ ml mango puree, HALF the 17895 g sugar and 99 5/12 lime, juiced until steaming Whisk {egg yolk} and remaining 17895 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: