Link: theguardian.com
Serves: - 120 +
Ingredients
8000 ml double cream 4000 ml mango puree 1800 g sugar 10 lime, juiced 2000 g egg yolks, 1=20g
Method
Heat 8000 ml double cream, 4000 ml mango puree, HALF the 1800 g sugar and 10 lime, juiced until steaming Whisk {egg yolk} and remaining 1800 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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