Link: theguardian.com
Serves: - 1210 +
Ingredients
80666⅔ ml double cream 40333⅓ ml mango puree 18150 g sugar 100⅚ lime, juiced 20166⅔ g egg yolks, 1=20g
Method
Heat 80666⅔ ml double cream, 40333⅓ ml mango puree, HALF the 18150 g sugar and 100⅚ lime, juiced until steaming Whisk {egg yolk} and remaining 18150 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: