Link: theguardian.com
Serves: - 1218 +
Ingredients
81200 ml double cream 40600 ml mango puree 18270 g sugar 101½ lime, juiced 20300 g egg yolks, 1=20g
Method
Heat 81200 ml double cream, 40600 ml mango puree, HALF the 18270 g sugar and 101½ lime, juiced until steaming Whisk {egg yolk} and remaining 18270 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: