Link: theguardian.com
Serves: - 1222 +
Ingredients
81466⅔ ml double cream 40733⅓ ml mango puree 18330 g sugar 101⅚ lime, juiced 20366⅔ g egg yolks, 1=20g
Method
Heat 81466⅔ ml double cream, 40733⅓ ml mango puree, HALF the 18330 g sugar and 101⅚ lime, juiced until steaming Whisk {egg yolk} and remaining 18330 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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