Link: theguardian.com
Serves: - 1225 +
Ingredients
81666⅔ ml double cream 40833⅓ ml mango puree 18375 g sugar 102 1/12 lime, juiced 20416⅔ g egg yolks, 1=20g
Method
Heat 81666⅔ ml double cream, 40833⅓ ml mango puree, HALF the 18375 g sugar and 102 1/12 lime, juiced until steaming Whisk {egg yolk} and remaining 18375 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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