Link: theguardian.com
Serves: - 1231 +
Ingredients
82066⅔ ml double cream 41033⅓ ml mango puree 18465 g sugar 102 7/12 lime, juiced 20516⅔ g egg yolks, 1=20g
Method
Heat 82066⅔ ml double cream, 41033⅓ ml mango puree, HALF the 18465 g sugar and 102 7/12 lime, juiced until steaming Whisk {egg yolk} and remaining 18465 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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