Link: theguardian.com
Serves: - 1235 +
Ingredients
82333⅓ ml double cream 41166⅔ ml mango puree 18525 g sugar 102 11/12 lime, juiced 20583⅓ g egg yolks, 1=20g
Method
Heat 82333⅓ ml double cream, 41166⅔ ml mango puree, HALF the 18525 g sugar and 102 11/12 lime, juiced until steaming Whisk {egg yolk} and remaining 18525 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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