Link: theguardian.com
Serves: - 1238 +
Ingredients
82533⅓ ml double cream 41266⅔ ml mango puree 18570 g sugar 103⅙ lime, juiced 20633⅓ g egg yolks, 1=20g
Method
Heat 82533⅓ ml double cream, 41266⅔ ml mango puree, HALF the 18570 g sugar and 103⅙ lime, juiced until steaming Whisk {egg yolk} and remaining 18570 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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