Link: theguardian.com
Serves: - 1242 +
Ingredients
82800 ml double cream 41400 ml mango puree 18630 g sugar 103½ lime, juiced 20700 g egg yolks, 1=20g
Method
Heat 82800 ml double cream, 41400 ml mango puree, HALF the 18630 g sugar and 103½ lime, juiced until steaming Whisk {egg yolk} and remaining 18630 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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