Link: theguardian.com
Serves: - 1250 +
Ingredients
83333⅓ ml double cream 41666⅔ ml mango puree 18750 g sugar 104⅙ lime, juiced 20833⅓ g egg yolks, 1=20g
Method
Heat 83333⅓ ml double cream, 41666⅔ ml mango puree, HALF the 18750 g sugar and 104⅙ lime, juiced until steaming Whisk {egg yolk} and remaining 18750 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: