Link: theguardian.com
Serves: - 1267 +
Ingredients
84466⅔ ml double cream 42233⅓ ml mango puree 19005 g sugar 105 7/12 lime, juiced 21116⅔ g egg yolks, 1=20g
Method
Heat 84466⅔ ml double cream, 42233⅓ ml mango puree, HALF the 19005 g sugar and 105 7/12 lime, juiced until steaming Whisk {egg yolk} and remaining 19005 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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