Link: theguardian.com
Serves: - 1276 +
Ingredients
85066⅔ ml double cream 42533⅓ ml mango puree 19140 g sugar 106⅓ lime, juiced 21266⅔ g egg yolks, 1=20g
Method
Heat 85066⅔ ml double cream, 42533⅓ ml mango puree, HALF the 19140 g sugar and 106⅓ lime, juiced until steaming Whisk {egg yolk} and remaining 19140 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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