Link: theguardian.com
Serves: - 1279 +
Ingredients
85266⅔ ml double cream 42633⅓ ml mango puree 19185 g sugar 106 7/12 lime, juiced 21316⅔ g egg yolks, 1=20g
Method
Heat 85266⅔ ml double cream, 42633⅓ ml mango puree, HALF the 19185 g sugar and 106 7/12 lime, juiced until steaming Whisk {egg yolk} and remaining 19185 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: