Link: theguardian.com
Serves: - 1281 +
Ingredients
85400 ml double cream 42700 ml mango puree 19215 g sugar 106¾ lime, juiced 21350 g egg yolks, 1=20g
Method
Heat 85400 ml double cream, 42700 ml mango puree, HALF the 19215 g sugar and 106¾ lime, juiced until steaming Whisk {egg yolk} and remaining 19215 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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