Link: theguardian.com
Serves: - 148 +
Ingredients
9866⅔ ml double cream 4933⅓ ml mango puree 2220 g sugar 12⅓ lime, juiced 2466⅔ g egg yolks, 1=20g
Method
Heat 9866⅔ ml double cream, 4933⅓ ml mango puree, HALF the 2220 g sugar and 12⅓ lime, juiced until steaming Whisk {egg yolk} and remaining 2220 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: