Link: theguardian.com
Serves: - 150 +
Ingredients
10000 ml double cream 5000 ml mango puree 2250 g sugar 12½ lime, juiced 2500 g egg yolks, 1=20g
Method
Heat 10000 ml double cream, 5000 ml mango puree, HALF the 2250 g sugar and 12½ lime, juiced until steaming Whisk {egg yolk} and remaining 2250 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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