Link: theguardian.com
Serves: - 166 +
Ingredients
11066⅔ ml double cream 5533⅓ ml mango puree 2490 g sugar 13⅚ lime, juiced 2766⅔ g egg yolks, 1=20g
Method
Heat 11066⅔ ml double cream, 5533⅓ ml mango puree, HALF the 2490 g sugar and 13⅚ lime, juiced until steaming Whisk {egg yolk} and remaining 2490 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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