Link: theguardian.com
Serves: - 17 +
Ingredients
1133⅓ ml double cream 566⅔ ml mango puree 255 g sugar 1 5/12 lime, juiced 283⅓ g egg yolks, 1=20g
Method
Heat 1133⅓ ml double cream, 566⅔ ml mango puree, HALF the 255 g sugar and 1 5/12 lime, juiced until steaming Whisk {egg yolk} and remaining 255 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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