Link: theguardian.com
Serves: - 173 +
Ingredients
11533⅓ ml double cream 5766⅔ ml mango puree 2595 g sugar 14 5/12 lime, juiced 2883⅓ g egg yolks, 1=20g
Method
Heat 11533⅓ ml double cream, 5766⅔ ml mango puree, HALF the 2595 g sugar and 14 5/12 lime, juiced until steaming Whisk {egg yolk} and remaining 2595 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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