Link: theguardian.com
Serves: - 175 +
Ingredients
11666⅔ ml double cream 5833⅓ ml mango puree 2625 g sugar 14 7/12 lime, juiced 2916⅔ g egg yolks, 1=20g
Method
Heat 11666⅔ ml double cream, 5833⅓ ml mango puree, HALF the 2625 g sugar and 14 7/12 lime, juiced until steaming Whisk {egg yolk} and remaining 2625 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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