Link: theguardian.com
Serves: - 183 +
Ingredients
12200 ml double cream 6100 ml mango puree 2745 g sugar 15¼ lime, juiced 3050 g egg yolks, 1=20g
Method
Heat 12200 ml double cream, 6100 ml mango puree, HALF the 2745 g sugar and 15¼ lime, juiced until steaming Whisk {egg yolk} and remaining 2745 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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