Link: theguardian.com
Serves: - 185 +
Ingredients
12333⅓ ml double cream 6166⅔ ml mango puree 2775 g sugar 15 5/12 lime, juiced 3083⅓ g egg yolks, 1=20g
Method
Heat 12333⅓ ml double cream, 6166⅔ ml mango puree, HALF the 2775 g sugar and 15 5/12 lime, juiced until steaming Whisk {egg yolk} and remaining 2775 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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