Link: theguardian.com
Serves: - 189 +
Ingredients
12600 ml double cream 6300 ml mango puree 2835 g sugar 15¾ lime, juiced 3150 g egg yolks, 1=20g
Method
Heat 12600 ml double cream, 6300 ml mango puree, HALF the 2835 g sugar and 15¾ lime, juiced until steaming Whisk {egg yolk} and remaining 2835 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: