Link: theguardian.com
Serves: - 197 +
Ingredients
13133⅓ ml double cream 6566⅔ ml mango puree 2955 g sugar 16 5/12 lime, juiced 3283⅓ g egg yolks, 1=20g
Method
Heat 13133⅓ ml double cream, 6566⅔ ml mango puree, HALF the 2955 g sugar and 16 5/12 lime, juiced until steaming Whisk {egg yolk} and remaining 2955 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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