Link: theguardian.com
Serves: - 200 +
Ingredients
13333⅓ ml double cream 6666⅔ ml mango puree 3000 g sugar 16⅔ lime, juiced 3333⅓ g egg yolks, 1=20g
Method
Heat 13333⅓ ml double cream, 6666⅔ ml mango puree, HALF the 3000 g sugar and 16⅔ lime, juiced until steaming Whisk {egg yolk} and remaining 3000 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: