Link: theguardian.com
Serves: - 202 +
Ingredients
13466⅔ ml double cream 6733⅓ ml mango puree 3030 g sugar 16⅚ lime, juiced 3366⅔ g egg yolks, 1=20g
Method
Heat 13466⅔ ml double cream, 6733⅓ ml mango puree, HALF the 3030 g sugar and 16⅚ lime, juiced until steaming Whisk {egg yolk} and remaining 3030 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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