Link: theguardian.com
Serves: - 212 +
Ingredients
14133⅓ ml double cream 7066⅔ ml mango puree 3180 g sugar 17⅔ lime, juiced 3533⅓ g egg yolks, 1=20g
Method
Heat 14133⅓ ml double cream, 7066⅔ ml mango puree, HALF the 3180 g sugar and 17⅔ lime, juiced until steaming Whisk {egg yolk} and remaining 3180 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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