Link: theguardian.com
Serves: - 22 +
Ingredients
1466⅔ ml double cream 733⅓ ml mango puree 330 g sugar 1⅚ lime, juiced 366⅔ g egg yolks, 1=20g
Method
Heat 1466⅔ ml double cream, 733⅓ ml mango puree, HALF the 330 g sugar and 1⅚ lime, juiced until steaming Whisk {egg yolk} and remaining 330 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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