Link: theguardian.com
Serves: - 226 +
Ingredients
15066⅔ ml double cream 7533⅓ ml mango puree 3390 g sugar 18⅚ lime, juiced 3766⅔ g egg yolks, 1=20g
Method
Heat 15066⅔ ml double cream, 7533⅓ ml mango puree, HALF the 3390 g sugar and 18⅚ lime, juiced until steaming Whisk {egg yolk} and remaining 3390 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: