Link: theguardian.com
Serves: - 230 +
Ingredients
15333⅓ ml double cream 7666⅔ ml mango puree 3450 g sugar 19⅙ lime, juiced 3833⅓ g egg yolks, 1=20g
Method
Heat 15333⅓ ml double cream, 7666⅔ ml mango puree, HALF the 3450 g sugar and 19⅙ lime, juiced until steaming Whisk {egg yolk} and remaining 3450 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: