Link: theguardian.com
Serves: - 239 +
Ingredients
15933⅓ ml double cream 7966⅔ ml mango puree 3585 g sugar 19 11/12 lime, juiced 3983⅓ g egg yolks, 1=20g
Method
Heat 15933⅓ ml double cream, 7966⅔ ml mango puree, HALF the 3585 g sugar and 19 11/12 lime, juiced until steaming Whisk {egg yolk} and remaining 3585 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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