Link: theguardian.com
Serves: - 241 +
Ingredients
16066⅔ ml double cream 8033⅓ ml mango puree 3615 g sugar 20 1/12 lime, juiced 4016⅔ g egg yolks, 1=20g
Method
Heat 16066⅔ ml double cream, 8033⅓ ml mango puree, HALF the 3615 g sugar and 20 1/12 lime, juiced until steaming Whisk {egg yolk} and remaining 3615 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: