Link: theguardian.com
Serves: - 243 +
Ingredients
16200 ml double cream 8100 ml mango puree 3645 g sugar 20¼ lime, juiced 4050 g egg yolks, 1=20g
Method
Heat 16200 ml double cream, 8100 ml mango puree, HALF the 3645 g sugar and 20¼ lime, juiced until steaming Whisk {egg yolk} and remaining 3645 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: