Link: theguardian.com
Serves: - 245 +
Ingredients
16333⅓ ml double cream 8166⅔ ml mango puree 3675 g sugar 20 5/12 lime, juiced 4083⅓ g egg yolks, 1=20g
Method
Heat 16333⅓ ml double cream, 8166⅔ ml mango puree, HALF the 3675 g sugar and 20 5/12 lime, juiced until steaming Whisk {egg yolk} and remaining 3675 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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