Link: theguardian.com
Serves: - 252 +
Ingredients
16800 ml double cream 8400 ml mango puree 3780 g sugar 21 lime, juiced 4200 g egg yolks, 1=20g
Method
Heat 16800 ml double cream, 8400 ml mango puree, HALF the 3780 g sugar and 21 lime, juiced until steaming Whisk {egg yolk} and remaining 3780 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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