Link: theguardian.com
Serves: - 259 +
Ingredients
17266⅔ ml double cream 8633⅓ ml mango puree 3885 g sugar 21 7/12 lime, juiced 4316⅔ g egg yolks, 1=20g
Method
Heat 17266⅔ ml double cream, 8633⅓ ml mango puree, HALF the 3885 g sugar and 21 7/12 lime, juiced until steaming Whisk {egg yolk} and remaining 3885 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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