Link: theguardian.com
Serves: - 276 +
Ingredients
18400 ml double cream 9200 ml mango puree 4140 g sugar 23 lime, juiced 4600 g egg yolks, 1=20g
Method
Heat 18400 ml double cream, 9200 ml mango puree, HALF the 4140 g sugar and 23 lime, juiced until steaming Whisk {egg yolk} and remaining 4140 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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